Whatever your event or celebration, we are here to make your special day truly memorable. Cafe Vitale offers private and semi-private dining along with a wide range of specialized menus options and services to match our authentic, award-winning Italian cuisine. Call us to learn more about our full service event planning and how we can help you create the perfect celebration to match your budget and group size.
Large Banquet room – (max capacity: 80 persons) * Small Banquet room – ( max capacity 30 persons) * Outdoor/Patio Banquet (max capacity 20 persons)
Toasted bread, roma tomatoes, garlic, and fresh basil
Deep fried fresh calamari served with house made marinara sauce
CARPACCIO DI SALMONE
Thin sliced smoked salmon served with lemon, chopped dill, and olive oil
PROSCIUTTO & CHEESE
Imported Italian Parma ham, thinly sliced and pecorino romano cheese.
Homemade rice ball, deep fried, stuff with bolognese sauce, hard boiled egg, green peas, Italian ham and melted mozzarella cheese.
Romaine lettuce, homemade Caesar dressing, Parmesan and croutons
BLUE CHEESE AND APPLE
Spring mix tossed with candied walnuts, dried cranberries, Fuji apple, and blue cheese tossed in our homemade balsamic vinaigrette
VITALE HOUSE SALAD
Mixed organic green salad tossed in our Italian dressing vinaigrette
Spinach, goat cheese, yellow peppers, cherry tomatoes, sunflower seeds, and raisins tossed in sweet and sour dressing
Sliced tomato, fresh mozzarella, fresh basil, and olive oil
GNOCCHI AL POMODORO OR GORGONZOLA
House made potato dumplings served with either fresh tomato OR gorgonzola cheese sauce
Traditional homemade cannelloni stuffed with meat, Swiss chards, and ricotta cheese, served in a tomato and béchamel sauce
Homemade rolled tube pasta stuffed with blend mixed vegetables and Italian ricotta cheese, baked in cream and marinara sauce.
TORTELLINI ALLA CREMA E FUNGHI
House made meat tortellini sautéed with ham and mushrooms served in a cream sauce
PENNE AL SALMONE
Sautéed with fresh salmon, onions, chopped tomatoes, cream and marinara sauce.
LASAGNA ALLA BOLOGNESE
House made meat lasagna (top sirloin)
Fettuccine sautéed with fresh seasonal vegetables, onion, and olive oil
PENNE ALLA SICILIANA
Penne pasta sautéed with eggplant, smoked mozzarella cheese, garlic, and tomato sauce
FETTUCCINE ALLA BOLOGNESE
Fettuccine sautéed with house made meat sauce (top sirloin)
FETTUCCINE ALLA GENOVESE
Fettuccine pasta in our house made traditional pesto sauce (fresh basil, parmesan cheese, pine nuts, garlic, and EVOO)
Veal scalloppine sautéed with lemon, capers, and white wine
Veal scalloppine sautéed with Marsala wine, and mushrooms
CHICKEN ALLA SALTIMBOCCA
Breast of chicken topped with prosciutto and fresh mozzarella cheese in a white wine and sage sauce
Breast of chicken sautéed with Marsala wine and mushrooms
SALMONE AL LIMONE E BERRIES
Fresh salmon sautéed with caper berries and cherry tomatoes in lemon juice and white wine sauce
SALMONE AL BRANDY
Fresh salmon served with shallots and green peppercorns in a light cream and brandy sauce
Strawberry ice cream on a cheese cake base, white chocolate, covered with white chocolate chips.
Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with chocolate chips.
Ladyfingers, Espresso, Brandy, And Mascarpone
CRÉME PUFF BIGNÉ
Custard Cream Filled Pastry Puffs With Chocolate Fondant Drizzle
Neapolitan-Style Traditional Cherry, Pistachio and Chocolate Italian Gelato
KEY LIME PIE
GELATO DEL GIORNO
SORBETTO DEL GIORNO
Drip Coffee, regular or decaf, offered at no charge
18% gratuity included for parties of 6 or more Wine corkage fee: $12.00 per bottle Deposit required to book reservation
*Allergy Warning: Our desserts are homemade; some are made with raw egg.
**Alert your server to any special dietary needs.