Dinner Menu

Dinner Menu

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Dinner is served Monday-Saturday from 5:00 PM – 9:00 PM, Sunday 3:00 PM – 8:00 PM

ANTIPASTI

ANTIPASTI E INSALATE

Soup of the day  – CUP $3.95   BOWL $5.95

BRUSCHETTA  $6.95

Toasted bread, roma tomatoes, garlic, fresh basil.

CAPRESE  $11.95

Sliced tomatoes, fresh mozzarella, fresh basil, and olive oil.

COZZE E VONGOLE AL FORNO  $11.95

Fresh mussels and clams sauteed with light marinara, roasted bell peppers, and white wine sauce.

CALAMARI FRITTI  $12.95

Deep fried calamari served with marinara sauce.

CARPACCIO DI SALMONE  $11.95

Thin slice of smoked salmon served with lemon, chopped dill and olive oil.

INSALATA DI MARE  $11.95

Mixed greens topped with fresh, marinated seafood.

VITALE HOUSE SALAD  $7.95

Mixed organic green salad (Italian dressing).

CAESAR SALAD  $7.95

Romaine lettuce, caesar dressing, parmesan cheese, and croutons.

SPINACH SALAD  $9.95

Spinach, goat cheese, yellow peppers, cherry tomatoes, sunflower seeds, raisins, sweet and sour dressing.

BLUE CHEESE AND APPLE SALAD  $8.95

Spring mix tossed with candied walnut, dried cranberries, apple, blue cheese with balsamic vinaigrette.

* All of our salads are made with the freshest greens available and tossed with our house-made dressings. Add Shrimp ($6.00), Salmon ($6.00), or Chicken ($4.95)

GOURMET PIZZA

A word about our pizzas. Our dough and sauces are made fresh daily. Gluten free pizzas are available in a 10 inch size only. Please indicate to your server if you would like your pizza prepared with a gluten Free crust. Gluten free pizzas are priced as a regular pizza plus a $3.95 charge.

THE GOOD OLE’ STANDBYS:
Cheese   –   Reg: $8.95     Large: $16.95
Pepperoni   –   Reg: $9.95     Large: $17.95
MARGARITA
Reg: $11.95     Large: $19.95

Pizza sauce, mozzarella, roma tomatoes, and fresh basil.

BBQ CHICKEN PIZZA
Reg: $13.95     Large: $21.95

BBQ sauce, mozzarella, BBQ chicken, avocado slices, tomatoes, red onion.

VITALE VEGGIE
Reg: $13.95     Large: $21.95

Pizza sauce, mozzarella, goat cheese, and fresh seasonal vegetables.

BLT PIZZA – VITALE STYLE
Reg: $13.95     Large: $21.95

Ranch dressing topped with mozzarella, hickory smoked bacon, chicken, tomatoes, and avocado.

MAMBO – ITALIANO COMBO
Reg: $14.95     Large: $24.95

Pizza sauce, pepperoni, italian sausage, ham, roasted peppers, mushrooms, red onions, and mozzarella cheese.

DON CORLEONE
Reg: $14.95     Large: $24.95

Pizza sauce, salami, sausage, peppers, olives, roasted garlic, roma tomatoes, and mozzarella cheese.

PROSCIUTTO FUNGHI
Reg: $12.95     Large: $21.95

Pizza sauce, mozzarella, italian cooked ham, and mushrooms.

PIZZA NONNO FRANCESCO
Reg: $11.95     Large: $20.95

Pizza sauce, mozzarella, homemade pork sausage, and mushrooms.

WOWIE MAUI
Reg: $13.95     Large: $23.95

Pizza sauce, canadian bacon, sliced pineapple, red onion, and mozzarella cheese.

KIDS MENU

Mac and Cheese     $5.95

Penne Pasta with butter and cheese     $5.95

Spaghetti with red sauce (ADD meatball $1.50)     $5.59

Cheese pizza – 8″ pizza     $6.95

Pepperoni Pizza – 8″ Pizza     $7.95

Pasta Alla Bolognese     $7.95

CALZONE

GUIDO’S MEATBALL STROMBOLI  $12.95

Pizza sauce, mozzarella, and homemade meatballs.

CHICKEN PESTO CALZONE  $12.95

Roasted chicken, homemade pesto sauce, mozzarella cheese, chopped tomatoes, roasted red bell peppers, served with a ranch dipping sauce.

EGGPLANT PARMESAN CALZONE  $12.95

Roasted Eggplant, red onion, zucchini, red bell peppers, mushrooms, mozzarella, cheese balsamic, served with a side of marinara sauce.

TURKEY, MOZZARELLA AND AVOCADO CALZONE  $13.95

Turkey, mozzarella cheese, and avocado slices served with a side of balsamic mayonnaise.

VEGI – MELT CALZONE  $12.95

Homemade pesto sauce, mozzarella, and fresh seasonal vegetables.

VITALE SIGNATURE DISHES

Gluten-free pasta is available (ADD $3.95)

FRESH GRILLED SALMON  $17.95

Authentic Italian Rice (ARBORIO) risotto. Sauteed with fresh vegetables. Served top 3oz grilled salmon fillet.

LINGUINE FRUTTA DI MARE  $18.95

Sauteed with fresh mussels, clams, calamari, salmon, prawns, garlic, in a light tomato sauce.

LINGUINE COZZE E VONGOLE  $16.95

Sauteed fresh mussels and clams in either white or red sauce.

FETTUCCINE ALFREDO PLAIN  $13.00

ADD CHICKEN  $4.95

MUSHROOM RAVIOLI  $15.95

Homemade ravioli served in a creamy mushroom sauce topped with parsley and parmesan cheese.

PENNE ALLA NONNO FRANCESCO  $15.95

Pasta sauteed with homemade pork sausage and mushrooms in a chopped tomato sauce.

SPAGHETTI AND MEATBALLS  $15.95

A generous portion of spaghetti, topped with house-made meatballs in a marinara sauce.

TORTELLINI ALLA CREMA E FUNGHI  $15.95

Homemade meat tortellini sauteed with ham and mushrooms served in a cream sauce.

GNOCCHI AL POMODORRO OR GORGONZOLA  $14.95

Homemade potato dumplings served with either fresh tomato or gorgonzola cheese sauce.

LASAGNA ALLA BOLOGNESE  $15.95

Homemade meat lasagna (top sirloin).

PENNE ALLA SICILIANA  $14.95

Pasta sauteed with eggplant, smoked mozzarella cheese, garlic, and tomato sauce.

FETTUCCINE PRIMAVERA  $13.95

Sauteed with fresh seasonal vegetables, onions, and olive oil.

CAPELLINI POMODORO  $14.95

Angel hair pasta, sauteed with fresh tomato, basil, and roasted garlic in olive oil.

FETTUCCINE ALLA BOLOGNESE  $14.95

Sauteed with homemade traditional (top sirloin meat sauce).

CARNE E PESCE

BISTECCA SPECIALE A Q (Steak)

VEAL ALLA JULIUS CAESAR  $23.95

Veal scalloppine stuffed with prosciutto and mozzarella cheese in a white wine and sage sauce.

VEAL PICATTA  $23.95

Veal scalloppine sauteed with lemon, capers, and white wine.

CHICKEN MARSALA  $18.95

Breast of chicken sauteed with marsala wine and mushrooms.

CHICKEN ALLA SALTIMBOCCA  $18.95

Breast of chicken topped with prosciutto and fresh mozzarella in a white wine and sage sauce.

ZUPPA DI PESCE  $18.95

Fresh mixed seafood in a white wine, tomato, and saffron broth.

GAMBERI ALLA ALICE  $24.95

Wild caught, fresh prawns sauteed with garlic white wine, capers, and mild/spicy tomato sauce.

SALMONE AL LIMONE E BERRIES  $22.95

Fresh salmon sauteed with caper berries and cherry tomatoes in a white wine sauce.