Date: 24-26 December, 2022

date: 24-26 December, 2020

come celebrate with us!

Christmas Day Weekend Menu

Antipasti e insalata

Soup of the day: Cup $6.50 | Bowl $10.00

BRUSCHETTA

Toasted bread, Roma tomato, garlic, and fresh basil (4 slices)

$10.00

CAPRESE SALAD

Sliced tomato, fresh mozzarella, fresh basil, and olive oil

$14.00

CALAMARI FRITTI

Deep fried fresh calamari served with house made marinara sauce

$15.00

VITALE HOUSE SALAD

Mixed organic green salad tossed in our Italian dressing vinaigrette

$10.50

SPINACH SALAD

Spinach, goat cheese, yellow peppers, cherry tomatoes, sunflower seeds, and raisins tossed in sweet and sour dressing

$12.50

CAESAR SALAD

Romaine lettuce, tossed in Caesar dressing, parmesan cheese, and croutons

$10.50

CARNE E PESCE

All our dishes are prepared with only the freshest of ingredients.

LAMB SHANK

Lamb shank baked with mixed blended vegetables, and red wine sauce

$35.00

FRESH FISH CATCH OF THE DAY, A.Q.*

Will vary depending on availability (* please ask server)

$30.00

VEAL PICATTA

Veal scalloppine sautéed with lemon, capers, and white wine

$30.00

VEAL MARSALA

Veal scalloppine sautéed with Marsala wine and mushrooms

$30.00

CHICKEN PICATTA

Breast of chicken sautéed with lemon, butter, capers, and white wine

$22.50

CHICKEN MARSALLA

Breast of chicken sautéed with butter, mushrooms, and Marsala wine sauce.

$22.50

SALMONE AL BRANDY

Fresh salmon fillet served with shallots and green peppercorns in a light cream and brandy sauce

$30.00 ​

SALMONE AL LIMONE E BERRIES

Fresh salmon sautéed with garlic, capers, fresh chopped tomatoes, kalamata olives, light marinara, lemon and white wine sauce

$30.00

please note:

18% gratuity added to partied of six or more No more than three checks per table please

* Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. DO NOT HESITATE TO ASK QUESTIONS