Veal scalloppine sautéed with lemon, capers, and white wine
Linguine sautéed with fresh mussels, clams, calamari, salmon, prawns, and garlic in a light tomato sauce.
Custard Cream Filled Pastry Puffs With Chocolate Fondant Drizzle
Ladyfingers, espresso, brandy, and mascarpone.
Authentic Italian cuisine in Los Altos, CA
Wine and spirits
Vitaly's favorite dishes